Yemeni Lahsa (Elite Shakshuka)

This Yemeni Lahsa (Elite Shakshuka) has 14g protein for 350 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Egg
• 1 Cup Onion
• 1 Cup Tomato
• 1 Cup Olive Oil
• 1 Cup Allspice
• 1 Cup Black Pepper
• 1 Cup Liquid Cheese

Method

1. 1
2. First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
3. 2
4. Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
5. 3
6. I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.