Vegetarian Shakshuka

This Vegetarian Shakshuka has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Red Onions
• 1 Cup Red Pepper
• 1 Cup Tomato
• 1 Cup Cumin
• 1 Cup Garlic Granules
• 1 Cup Cayenne Pepper
• 1 Cup Paprika
• 1 Cup Egg
• 1 Cup Parsley
• 1 Cup Chilli Flakes
• 1 Cup Toast

Method

1. 1
2. Fry onion and pepper together on medium heat until onion is soft
3. 2
4. Add garlic granules, cook for a minute
5. 3
6. Add chopped tomatoes and remaining spices, stir well
7. 4
8. Simmer for about 20 minutes
9. 5
10. Make indents for in the sauce and crack an egg into each one
11. 6
12. Once egg whites are cooked through, garnish and serve with toast

← More Vegetarian & sides recipes

Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.