Vegetarian Chilli
This Vegetarian Chilli has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.
Prep time30
DietVegetarian & sides
Calories420 kcal
Protein16 g
Nutrition & macros (per serving)
| Calories | 420 kcal
| Protein | 16 g
| Carbs | 50 g
| Fat | 16 g
Ingredients
- 1 Cup Roasted Vegetables
- 1 Cup Kidney Beans
- 1 Cup Chopped Tomatoes
- 1 Cup Mixed Grain
Method
- Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.