Traditional Dutch rice tart (rijstevlaai)

This Traditional Dutch rice tart (rijstevlaai) has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Flour
• 1 Cup Coconut Oil
• 1 Cup Vegetable Millk
• 1 Cup Yeast
• 1 Cup Sugar
• 1 Cup Dessert Rice
• 1 Cup Sugar
• 1 Cup Vegetable Millk
• 1 Cup Vanilla Extract
• 1 Cup Cardamom
• 1 Cup Star Anise
• 1 Cup Cinnamon Stick
• 1 Cup Baking Powder
• 1 Cup Lemon Juice

Method

1. Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in it. Let stand for a while until it starts to bubble. Then add to the flour along with the coconut oil and mix into a smooth dough. Let rise for 30 minutes, covered, in a warm place.
2. Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan. Add the cardamom, star anise and cinnamon. Bring to a boil and cook, stirring constantly. Take out the spices. In a small bowl, mix baking soda with lemon juice/apple vinegar. Stir well until baking soda is dissolved, then mix into the rice pudding.
3. Roll out the dough on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it. Spread the rice pudding over the bottom and bake for about 25 to 30 minutes.

← More Vegetarian & sides recipes

Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.