Torta de fiambre

This Torta de fiambre has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2. 2
3. Grate the cheese and take out the ham.
4. 3
5. Mix all remaining ingredients in a large bowl for about one to two minutes.
6. 4
7. Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
8. 5
9. Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.