Tom yum (hot & sour) soup with prawns

This Tom yum (hot & sour) soup with prawns has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. step 1
2. Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
3. step 2
4. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.