Thai coconut & veg broth

This Thai coconut & veg broth has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Thai Red Curry Paste
• 1 Cup Vegetable Oil
• 1 Cup Vegetable Stock
• 1 Cup Coconut Milk
• 1 Cup Brown Sugar
• 1 Cup Egg Noodles
• 1 Cup Carrots
• 1 Cup Chinese Leaf
• 1 Cup Bean Sprouts
• 1 Cup Cherry Tomatoes
• 1 Cup Lime
• 1 Cup Spring Onions
• 1 Cup Coriander

Method

1. step 1
2. Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
3. step 2
4. Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.