Tangy carrot, cabbage & onion salad

This Tangy carrot, cabbage & onion salad has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Carrots
• 1 Cup Red Cabbage
• 1 Cup Red Onions
• 1 Cup Mint
• 1 Cup Coriander Leaves
• 1 Cup Roasted Peanut
• 1 Cup Lime
• 1 Cup Ground Nut Oil
• 1 Cup Red Chilli
• 1 Cup Brown Sugar

Method

1. step 1
2. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.