Syrian Spaghetti

This Syrian Spaghetti has 18g protein for 550 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup spaghetti
• 1 Cup Tomato Sauce
• 1 Cup Tomato Puree
• 1 Cup Cinnamon
• 1 Cup Vegetable Oil
• 1 Cup Salt
• 1 Cup Pepper

Method

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3. Bake in preheated oven for 1 hour, or until top is crunchy.

← More Vegetarian & sides recipes

Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.