Sweet potato salad

This Sweet potato salad has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Sweet Potatoes
• 1 Cup Olive Oil
• 1 Cup Shallots
• 1 Cup Spring Onions
• 1 Cup Chives
• 1 Cup Sherry vinegar
• 1 Cup Extra Virgin Olive Oil
• 1 Cup Honey

Method

1. step 1
2. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
3. step 2
4. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

← More Vegetarian & sides recipes

Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.