Spicy North African Potato Salad

This Spicy North African Potato Salad has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Small Potatoes
• 1 Cup Harissa Spice
• 1 Cup Olive Oil
• 1 Cup Lemon
• 1 Cup Spring Onions
• 1 Cup Rocket
• 1 Cup Feta
• 1 Cup Mint
• 1 Cup Pine Nuts
• 1 Cup Salt
• 1 Cup Pepper

Method

1. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3. Once potatoes are cooked, drain water and roughly chop potatoes in half.
4. Add harissa mix and spring onions/green onions to potatoes and stir.
5. In a large salad bowl, lay out arugula/rocket.
6. Top with potato mix and toss.
7. Add fetta, mint and sprinkle over pine nuts.
8. Adjust salt and pepper to taste.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.