Spanish fig & almond balls

This Spanish fig & almond balls has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Almonds
• 1 Cup Figs
• 1 Cup Dried Apricots
• 1 Cup Dried cranberries
• 1 Cup Brandy
• 1 Cup Clear Honey
• 1 Cup Cloves
• 1 Cup Sesame Seed

Method

1. step 1
2. Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
3. step 2
4. Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.