Silken Tofu with Sesame Soy Sauce

This Silken Tofu with Sesame Soy Sauce has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Silken Tofu
• 1 Cup Soy Sauce
• 1 Cup Chinese Sesame Sauce
• 1 Cup Scallions
• 1 Cup Sesame Seed

Method

1. Prepare the tofu:
2. Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
3. Garnish with toppings and serve:
4. Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
5. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.