Shawarma bread

This Shawarma bread has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.
Prep time30
DietVegetarian & sides
Calories220 kcal
Protein6 g
Nutrition & macros (per serving)
| Calories | 220 kcal
| Protein | 6 g
| Carbs | 28 g
| Fat | 10 g
Ingredients
- 1 Cup Flour
- 1 Cup Salt
- 1 Cup Sugar
- 1 Cup Baking Powder
- 1 Cup Oil
- 1 Cup Water
Method
- 1
- Sieve flour and add baking powder,salt,sugar,oil nd mix together
- 2
- Add water nd knead the dough for like 10mins
- 3
- Cover the mixture and allow it to rise
- 4
- After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- 5
- Heat ur pan and put it
- 6
- It'll start puffing then you turn it
- 7
- And lastly put it in in a warm place, then you'll see it has pocket
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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.