Rømmegrøt – Norwegian Sour Cream Porridge

This Rømmegrøt – Norwegian Sour Cream Porridge has 14g protein for 350 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Full fat sour cream
• 1 Cup Flour
• 1 Cup Milk
• 1 Cup Salt
• 1 Cup Sugar
• 1 Cup Cinnamon
• 1 Cup Butter

Method

1. ▢
2. Cook the sour cream in a covered saucepan on medium heat for about 5 minutes.
3. ▢
4. Turn down the heat and add half of the flour and stir well with a whisk. Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as you can in a small bowl, saving for later. (Don't worry if you can't get any fat – in that case you can add butter later.)
5. ▢
6. Whisk in the rest of the flour and then slowly add the milk, whisking constantly to avoid lumps. Let the porridge continue to cook on low heat for 5 minutes and then add salt.
7. ▢
8. Serve with sugar, cinnamon, and the fat from the porridge. If you're using lower fat sour cream you can top the rømmegrøt with some butter instead.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.