Ramen Noodles with Boiled Egg

This Ramen Noodles with Boiled Egg has 18g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Noodles
• 1 Cup Water
• 1 Cup Egg
• 1 Cup Soy Sauce
• 1 Cup Chilli Sauce
• 1 Cup Spring Onions
• 1 Cup Salt
• 1 Cup Pepper

Method

1. Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4. Serve: Slice in half, letting the yolk flow into the broth

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.