Poutine

This Poutine has 18g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Vegetable Oil
• 1 Cup Beef Gravy
• 1 Cup Potatoes
• 1 Cup Cheese Curds

Method

1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2. Warm gravy in saucepan or microwave.
3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4. Remove to a paper towel lined plate to drain.
5. Place the fries on a serving platter, and sprinkle the cheese over them.
6. Ladle gravy over the fries and cheese, and serve immediately.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.