Poulet Roti a l'Algerienne (Algerian Roast Chicken)

This Poulet Roti a l'Algerienne (Algerian Roast Chicken) has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.