Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

This Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce) has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Prep time30
DietRecipes
Calories0 kcal
Protein0 g

Nutrition & macros (per serving)

0 kcal0 g0 g0 g
Calories
Protein
Carbs
Fat

Method

  1. Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
  2. While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
  3. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
  4. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.