Mazariner – Scandinavian Almond Tartlets

This Mazariner – Scandinavian Almond Tartlets has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Flour
• 1 Cup Powdered Sugar
• 1 Cup Butter
• 1 Cup Egg
• 1 Cup Egg
• 1 Cup Powdered Sugar
• 1 Cup Butter
• 1 Cup Vanilla Extract
• 1 Cup Flour
• 1 Cup Almond Flour
• 1 Cup almond extract
• 1 Cup Powdered Sugar
• 1 Cup Heavy Cream
• 1 Cup almond extract

Method

1. Shells
2. ▢
3. Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
4. ▢
5. Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
6. Almond filling
7. ▢
8. Preheat oven to 355°F (180°C).
9. ▢
10. Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
11. ▢
12. Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
13. ▢
14. Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.
15. Glaze
16. ▢
17. Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.

← More Vegetarian & sides recipes

Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.