Lao Som Pak Pickled Cabbage

This Lao Som Pak Pickled Cabbage has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Cabbage
• 1 Cup Spring Onions
• 1 Cup Water
• 1 Cup Salt

Method

1. Cut the cabbage and chop it into 1 inch pieces
2. Put the cabbage in a large bowl and add cold water to rinse.
3. Wash the cabbage. Rinse and drain three times.
4. In a large clean bowl, pour in the bottle of water.
5. Put the cabbage and green onion into the salt water mixture.
6. Add in the salt.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.