Kurabie Butter Cookies

This Kurabie Butter Cookies has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Flour
• 1 Cup Greek Yogurt
• 1 Cup Eggs
• 1 Cup Sugar
• 1 Cup Melted Butter
• 1 Cup Baking Powder
• 1 Cup Vanilla Extract
• 1 Cup Egg
• 1 Cup Melted Butter

Method

1. 1
2. Prepare the Dough
3. In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
4. 2
5. Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
6. 3
7. Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
8. 4
9. Cooking
10. Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.