Kulaç Soda Bread

This Kulaç Soda Bread has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Flour
• 1 Cup Greek Yogurt
• 1 Cup Salt
• 1 Cup Baking Powder
• 1 Cup Olive Oil

Method

1. 1
2. Prepare
3. On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.
4. 2
5. Make a well in the middle and add the yogurt. Using your hands slowly combined the ingredients together to start to form a dough.
6. 3
7. Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky. The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes.
8. 4
9. On a baking tray add a little oil and put the dough on top. Shape and flatten the dough into a circle shape ensuring the height of the dough is about 5cm.
10. 5
11. Cover the dough with a little bit of olive oil, ensure it is fully covered.
12. 6
13. You can bake the Kulaç as it is or you can create patterns which also helps with even cooking. The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the dough with the fork.
14. 7
15. Baking
16. Place on the bottom shelf of a pre heated oven. Bake for 40 minutes or until the dough is golden and firm to touch.
17. 8
18. Cooling
19. Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
20. 9
21. Serving
22. Cut the Kulaç the way you would a cake into 8 slices. If you are serving warm you may want to snap and pull apart the bread with your hands instead.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.