Hodge Podge

This Hodge Podge has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup New Potatoes
• 1 Cup Carrots
• 1 Cup Green Beans
• 1 Cup Peas
• 1 Cup Dill
• 1 Cup Chives
• 1 Cup Milk
• 1 Cup Heavy Cream
• 1 Cup Butter
• 1 Cup Salt
• 1 Cup Black Pepper

Method

1. First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.