Fettuccine Alfredo

This Fettuccine Alfredo has 18g protein for 550 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Fettuccine
• 1 Cup Heavy Cream
• 1 Cup Butter
• 1 Cup Parmesan
• 1 Cup Parsley
• 1 Cup Black Pepper

Method

1. Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.