Dominica’s coconut rough cake

This Dominica’s coconut rough cake has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Mix all dry ingredients in bowl
2. Add coconut milk to dry ingredients
3. Grease baking pan with vegetable oil
4. I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5. Preheat your over at 350°
6. Bake for 25 to 35 minutes or until brown

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.