Cucumber & fennel salad

This Cucumber & fennel salad has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Cucumber
• 1 Cup Sugar
• 1 Cup fennel bulb
• 1 Cup Sour Cream
• 1 Cup Lemon
• 1 Cup White Wine Vinegar
• 1 Cup Dill

Method

1. step 1
2. Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
3. step 2
4. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.