Cream Cheese Tart

This Cream Cheese Tart has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.
2. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.
3. Take the crust out of the fridge and prick the bottom with a fork.
4. Pour in the filling and bake at 175 degrees C for about 25 minutes.
5. Cover the tart with some aluminium foil after half the time.
6. In the mean time, slice about 350g mini tomatoes.
7. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.
8. Pour over the tomato slices and mix well.
9. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.
10. Decorate with basil leaves and enjoy

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.