Chtitha Batata (Algerian Potato Stew)

This Chtitha Batata (Algerian Potato Stew) has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Garlic
• 1 Cup Red Chilli
• 1 Cup Ground Cumin
• 1 Cup Paprika
• 1 Cup Black Pepper
• 1 Cup Cayenne Pepper
• 1 Cup Salt
• 1 Cup Olive Oil
• 1 Cup New Potatoes
• 1 Cup Tomato Puree
• 1 Cup Water
• 1 Cup Salt

Method

1. Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
2. Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
3. Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.