Chocolate Raspberry Brownies

This Chocolate Raspberry Brownies has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Dark Chocolate
• 1 Cup Milk Chocolate
• 1 Cup Salted Butter
• 1 Cup Light Brown Soft Sugar
• 1 Cup Eggs
• 1 Cup Plain Flour
• 1 Cup Cocoa
• 1 Cup Raspberries

Method

1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
2. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.