Chocolate Coconut Squares

This Chocolate Coconut Squares has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Butter
• 1 Cup Caster Sugar
• 1 Cup Egg
• 1 Cup Self-raising Flour
• 1 Cup Baking Powder
• 1 Cup Cocoa Powder
• 1 Cup Milk
• 1 Cup Plain Chocolate
• 1 Cup Butter
• 1 Cup Icing Sugar
• 1 Cup Desiccated Coconut

Method

1. step 1
2. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
3. step 2
4. Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.
5. step 3
6. To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.
7. step 4
8. Remove cake from tin and peel away paper. Cut into 16 squares. Dip the squares into the icing, then roll in the coconut. Allow to set on cooling rack.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.