Chilean Dobladitas

This Chilean Dobladitas has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
3. Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
4. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.