Chicken Liver Pate Recipe

This Chicken Liver Pate Recipe has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Clean livers of sinews and gall.
2. Put into a fireproof casserole with all other ingredients roughly chopped.
3. Season and cover with milk.
4. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5. Liquidize in a blender.
6. Adjust seasoning.
7. Add sherry or brandy.
8. Put in a dish and cover with melted butte

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.