Cheese Borek

This Cheese Borek has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Egg
• 1 Cup Parsley
• 1 Cup Garlic
• 1 Cup Red Pepper
• 1 Cup Gouda cheese
• 1 Cup Emmentaler Cheese
• 1 Cup Phyllo Dough
• 1 Cup Unsalted Butter

Method

1. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
2. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
4. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.