Cashew Ghoriba Biscuits

This Cashew Ghoriba Biscuits has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Cashew Nuts
• 1 Cup Icing Sugar
• 1 Cup Egg Yolks
• 1 Cup Orange Blossom Water
• 1 Cup Icing Sugar
• 1 Cup Almonds

Method

1. Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2. In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3. Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
4. Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.