Burek

This Burek has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Filo Pastry
• 1 Cup Minced Beef
• 1 Cup Onion
• 1 Cup Oil
• 1 Cup Salt
• 1 Cup Pepper

Method

1. Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.