Budino Di Ricotta
This Budino Di Ricotta has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.
Prep time30
DietVegetarian & sides
Calories320 kcal
Protein5 g
Nutrition & macros (per serving)
| Calories | 320 kcal
| Protein | 5 g
| Carbs | 45 g
| Fat | 14 g
Ingredients
- 1 Cup Ricotta
- 1 Cup Eggs
- 1 Cup Flour
- 1 Cup Sugar
- 1 Cup Cinnamon
- 1 Cup Lemons
- 1 Cup Dark Rum
- 1 Cup Icing Sugar
Method
- Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- Serve hot or cold dusted with icing sugar.
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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.