Boulangère Potatoes

This Boulangère Potatoes has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Onions
• 1 Cup Thyme
• 1 Cup Olive Oil
• 1 Cup Potatoes
• 1 Cup Vegetable Stock

Method

1. Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2. Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.