Beetroot Soup (Borscht)
This Beetroot Soup (Borscht) has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.
Prep time30
DietVegetarian & sides
Calories420 kcal
Protein16 g
Nutrition & macros (per serving)
| Calories | 420 kcal
| Protein | 16 g
| Carbs | 50 g
| Fat | 16 g
Ingredients
- 1 Cup Beetroot
- 1 Cup Olive Oil
- 1 Cup Chicken Stock Cube
- 1 Cup Water
- 1 Cup Potatoes
- 1 Cup Cannellini Beans
- 1 Cup Dill
Method
- Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.