Banana Pancakes

This Banana Pancakes has 5g protein for 320 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Banana
• 1 Cup Eggs
• 1 Cup Baking Powder
• 1 Cup Vanilla Extract
• 1 Cup Oil
• 1 Cup Pecan Nuts
• 1 Cup Raspberries

Method

1. In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.