Aubergine couscous salad

This Aubergine couscous salad has 16g protein for 420 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Ingredients

• 1 Cup Aubergine
• 1 Cup Olive Oil
• 1 Cup Couscous
• 1 Cup Vegetable Stock
• 1 Cup Cherry Tomatoes
• 1 Cup Mint
• 1 Cup Goats Cheese
• 1 Cup Lemon

Method

1. step 1
2. Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
3. step 2
4. Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.