Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

This Algerian Bouzgene Berber Bread with Roasted Pepper Sauce has 6g protein for 220 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Preheat your oven's broiler.
2. Place red bell peppers and tomatoes on a baking sheet, and roast under the broiler for about 8 minutes, turning occasionally.
3. This should blacken the skin and help it peel...

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.