Achiote Oil (Aceite Achiotado) Recipe

This Achiote Oil (Aceite Achiotado) Recipe has 0g protein for 0 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
2. Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.

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Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.