Baked salmon with fennel & tomatoes

This Baked salmon with fennel & tomatoes has 30g protein for 380 calories per serving — full macros included, which most recipe sites omit.

Nutrition & macros (per serving)

Method

1. Heat oven to 180C/fan 160C/gas 4.
2. Trim the fronds from the fennel and set aside.
3. Cut the fennel bulbs in half, then cut each half into 3 wedges.
4. Cook in boiling salted water for 10 mins, then drain we...

← More High-protein & meat recipes

Recipe & nutrition data via TheMealDB. Macros are estimates — verify against your ingredients and portions.